You can buy an eight-ounce can of cream-style corn or just a larger 14.75 ounce size and divide it in half. This way you can save a bit of money and have an excuse to make another batch before the ...

Our recipe for cornbread with creamed corn creates a fluffy, moist bake that takes the classic side dish to the next level. The cream-style corn and buttermilk plump up the flavor, while sugar adds a ...

Cornbread is the perfect side dish to so many meals, and playing with savory flavors in your recipe is lots of fun. This ...

When the summer air starts to turn crisp, we begin to crave foods that bring warmth, like cornbread. You can make it feel ...

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

His recipes can sometimes be complex, but his cornbread recipe was surprisingly simple. The nine ingredients needed are mostly pantry staples, including canned creamed corn. To make Brown's ...

Settle into fall with these eight must-read cookbooks that celebrate seasonal ingredients, comfort food, and innovative ...