Add to cornbread. 3. Turn up heat under saute pan and add bourbon ... everyone in America uses the proper name for this dish, “dressing”; some people sadly call it “stuffing.” ...

Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky ... remove any casings before adding to the pan in Step 3. Why is dry bread better for ...

To get started on this cornbread dressing recipe ahead of time, bake the pan of cornbread, let it cool to room temperature, cover it with storage wrap and let it sit at room temperature for a day ...