Some know this Thanksgiving hero as “stuffing” and others as “dressing.” However you refer to it, our cornbread dressing is a homey, herbaceous, filling side dish that’s quintessential ...

Spread crumbled cornbread onto a baking sheet ... that not everyone in America uses the proper name for this dish, “dressing”; some people sadly call it “stuffing.” In a spirit of ...

Cornbread is a Thanksgiving staple and a hearty, comforting side all year round. So, can you improve your recipe by adding ...

One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty, satisfying riff on this holiday staple. Or try Grace Parisi's no-fuss version, which gets ...

I tried cornbread mixes from brands Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to find the best prepackaged option.

Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene. When Southerners talk about cornbread, they’re really talking about where they come from. More specifically, they’re talking about ...