Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on ...

Corn on the cob is one of the joys of summer and a sweet ... shutting the lid to allow the ice to steam the corn and the hot grill grates to impart a bit of char. You'll want to rotate the corn ...

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for a few minutes.