So corn can have nutritional value. It's just that most corn that Americans eat isn't in the form of corn on the cob or popcorn. It's in a more processed form, such as high fructose corn syrup or ...

but for the sake of food safety, it's best to remove it and put it in the fridge in an airtight container, after 2 hours. How to tell when corn on the cob is done? The yellow color will deepen ...