The juicy corn kernels are cooked in a scrumptious buttery cream sauce to make the perfect quick and easy side dish. I love ...

Bring the milk to a simmer in large, shallow pan. Add the butter and corn and simmer until the corn is cooked through. Serve hot. Cook's note: Corn is the humblest of veggies (who doesn’t love a hot ...

Slice the whole corn into big chunky pieces. 2. Mix all the ingredients of the baked corn sauce and apply it on the corn. Add little bread crumb and parmesan cheese on top for crispy and crunchy ...

Made with fresh corn kernels, this cake has a sweet and slightly savory taste that is complemented by a rich caramel sauce. The cake is soft and tender, with a delicate crumb that melts in your mouth.

Add corn cobs and cook, turning occasionally ... Just before serving, stir in coriander and lime juice and oil mixture. 4. To prepare nduja butter, place nduja in a small frying pan over medium heat.