Making corn tortillas at home is not difficult ... There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it ...

It’s also worth noting that corn tortillas are gluten-free. Keep in mind that corn tortillas are flimsier and prone to breakage, particularly if they’re not hot off the press.

Naturally, gluten-free corn tortillas break apart more easily the bigger (and more filled) they get. “Corn is also a better choice if sodium is a concern,” says Amy Keating, a registered ...

PACHA's Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, soy, dairy, eggs, nuts, or seed oils. Fermented with wild yeast, they offer ...