“Our new Mountain Legacy Corn Whiskey is made with a recipe Digger and I have been perfecting for years,” Ramsey said in a statement. “We had the privilege of learning the art of making ...

“We also get caramel corn ... refined his recipe, adjusting yeast strains and fermentation temperatures, using a sweet mash rather than a sour mash. Jimmy Red Straight Bourbon Whiskey is aged ...

Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six ...

“And we didn’t want to.” Neither were convinced that Dent corn, the common agricultural variety used in whiskey distillation, was what they wanted to include in their bourbon. They teamed ...

The first new mash bill is comprised of 52% corn, 43% rye and 5% malted barley—a whiskey made with almost as much rye in the recipe as there is corn. The second mash bill is made from 85% corn ...

The mash bill for this old-style whiskey is between 65% and 70% barley, predominantly from County Cork in Ireland, along with some modified German malts, while the rest of the recipe is corn.

We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like ...

The choice of grain is not just a matter of recipe; it's a crucial decision ... traditions across the globe. Corn is the ...

She demonstrates that with her recipe for Fresh Whiskey Sours. Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the ...

“Basically, we custom distill whiskey for farmers from their own corn,” Knobbe explains. Head distiller Devon Birchem says it’s very personal. He starts with 15 to 20 pounds of corn.

The ageing process helps to accentuate each single-malt whisky's individual characteristics. A blended whisky, conversely, is a mix of some mature malts, along with some very young grain whisky.