It’s also worth noting that corn tortillas are gluten-free. Keep in mind that corn tortillas are flimsier and prone to breakage, particularly if they’re not hot off the press.

Fresh vegetables add crunch and nutrition to your wrap. You can use bell peppers, cucumbers, spinach, or lettuce for a burst ...

Making corn tortillas at home is not difficult ... There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it ...

To protect thousands of varieties of Mexico's prized heirloom corn, leaders vote to amend the constitution to ban the ...

These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the flour allows the dough to be stretched. Stuffed with chicken, these burritos are definitely a ...