Corn tortillas, the O.G. of the tortilla world ... They devised their own take on tortillas and integrated wheat into the dough which later became what we know as flour tortillas. By this time, ...

Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

Fresh vegetables add crunch and nutrition to your wrap. You can use bell peppers, cucumbers, spinach, or lettuce for a burst ...

PACHA’s Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, soy, dairy, eggs, nuts, or seed oils. Fermented with wild yeast, they offer gut ...