They also make cast iron cornbread stick pans, so you don't have to use your regular skillet. These molds are designed to make the cornbread sticks look like corn cobs, which is a fun little extra ...

Put oven rack in middle position and preheat oven to 218°C. Heat corn-stick pans in oven 10 minutes. 2. Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. 3. Whisk together ...