Petit Chef on MSN2mon
Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mintWhen the rice has cooled, put it in a bowl and add the other ingredients: feta, tomatoes, carrot, corn, peas. Mix well. Add ...
Hosted on MSN6mon
Nisha Vora's 'Low-Effort' Charred Corn and Peanut Salad Is Sweet, Smoky and Herbaceous4 ears fresh corn 3 Tbsp. extra-virgin olive oil, divided 3 scallions, trimmed ¾ cup loosely packed fresh cilantro leaves and tender stems, chopped ½ cup loosely packed fresh mint leaves ...
Drizzle corn with a little oil and season with salt and cracked pepper ... Garnish with fresh mint and a squeeze of lemon.
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