Heat 1 tbsp butter and olive oil in a non-stick pan. Add sweet corn kernels ... Place the salad on it. Garnish with mint leaves and serve immediately. 1. Add vegetable stock or hot water in ...

When the rice has cooled, put it in a bowl and add the other ingredients: feta, tomatoes, carrot, corn, peas. Mix well. Add ...

Drizzle corn with a little oil and season with salt and cracked pepper ... Garnish with fresh mint and a squeeze of lemon.