When the rice has cooled, put it in a bowl and add the other ingredients: feta, tomatoes, carrot, corn, peas. Mix well. Add ...
4 ears fresh corn 3 Tbsp. extra-virgin olive oil, divided 3 scallions, trimmed ¾ cup loosely packed fresh cilantro leaves and tender stems, chopped ½ cup loosely packed fresh mint leaves ...
Drizzle corn with a little oil and season with salt and cracked pepper ... Garnish with fresh mint and a squeeze of lemon.