Naturally, gluten-free corn tortillas break apart more easily the bigger (and more filled) they get. “Corn is also a better choice if sodium is a concern,” says Amy Keating, a registered ...

Of course, they're a no-go for folks on gluten-free diets. Always check the ingredients if you have a wheat allergy or gluten sensitivity — even if you're buying corn tortillas, which could ...

Making corn tortillas at home is not difficult ... There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it ...

The Fry's Mercado in Phoenix is the only one in the U.S. From a tortilleria to freshly-made salsa, here's what makes it ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

PACHA's Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, soy, dairy, eggs, nuts, or seed oils. Fermented with wild yeast, they offer ...