However, there's still some confusion about what corn is and its nutritional value. Is it a vegetable or grain? Is it a ...

Its popularity even saw a recent cultural surge thanks to "Corn Kid" and his viral enthusiasm on TikTok. Despite its popularity, questions about the nature and nutritional value of corn persist.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

The team's nutraceutical corn promises enhanced nutrition and disease prevention, offering a sustainable solution to global ...

Total U.S. corn yield (tons per acre ... A whopping 40% of all food grown and produced in the U.S. is never eaten. About 20% of U.S. farm products by value are exported each year. Women make up 36% of ...

“This trait technology allows us to elevate the overall value of U.S. corn and creates a differentiated ... to demands for improved sustainability, nutrition, and energy,” Chen says.

University of Missouri researchers say corn can be a critical source of protein and fiber while helping prevent cancer, obesity, diabetes and inflammation. But the key could be the staple crop’s ...

A new study has raised some interesting concerns, revealing that high-fructose corn syrup—a food additive used in ... of whether or not this predictive value has any value in normal animals ...

High-fructose corn syrup is found in many processed foods, like cereal, soda, and candy, as well as on fast-food menus. However, it’s only used by major food and beverage manufacturers ...