It’s worlds apart from beef that was only fed corn. Plus, wagyu adds its own unique flavor. That’s why our beef only requires salt, pepper and heat — just the way it should be." And ...

The U.S. Department of Agriculture rates beef as prime, the highest quality, based on this marbling. Corn-fed beef also has a mild sweetness from the grain. Grass-fed cattle instead spend their ...

“And they’re only finished on corn for a short time ... Some of the misconceptions about grass-fed beef being healthier for people and the environment stem from places like Butcher Box ...

Speaking on a recent Beef Cattle Institute Cattle Chat podcast, Lancaster addressed a question about feeding cracked corn to steers being raised to the finished stage on the home operation.

Corn Belt states like Iowa and Nebraska lead the nation in corn, ethanol and cattle production. Each part of that business model benefits from the other even during these inflationary times in ...