Melt the butter in a pan. Add the corn, onion, celery, bell pepper, garlic, and Creole seasoning and sauté until tender. Whisk in the flour to make a white roux. Do not brown. Slowly add the ...

These savory crab and ... to soup, giving you much more flavor and texture than a simple slice of bread. We recommend serving these savory muffins alongside soups such as corn chowder or a seafood ...

Add the corn kernels ... to the soup, stirring constantly, until the soup is very thick, 30 seconds. Remove from the heat. Ladle the soup into bowls and top with the scallions and crab.

Minestrone soup combines many elements from the aforementioned options. It's described as a versatile Italian soup made with ...