Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

This Coq Au Vin with White Wine is a twist on a classic recipe from France. It’s a recipe that sounds so fancy but is ...

A favourite of Julia Child and often cited as one of her signature dishes, Coq au vin literally means ‘Rooster in wine’. Recipes similar to this are taught at Le Cordon Bleu London as part the Diplôme ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Coq au vin is a great dish to make ahead of a dinner party. Serve with a pile of buttery mash for decadence. Pour the wine into a saucepan and boil over a high heat until the volume has reduced by ...

Coq au Vin translated to "cockerel in wine," and is a lovely rustic French dish. This recipe is by Chef Simon Majumdar. I am a huge fan of rustic French cooking. It is a cuisine that is based on ...

To make the marinade, place all the ingredients into a heavy-based saucepan and cook over a medium heat until the liquid has reduced by half. Allow to cool. Place the chicken pieces and pancetta in a ...

Classic French coq au vin meets chicken pie to produce the ultimate ... To make the filling, boil the wine in a saucepan over a high heat for about 10 minutes until reduced by a third (about ...

The French cafe PRB Boulangerie in Somerville has been repurposed by management and is now Café Saint Germain. For fans of ...