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The Best Way to Cook Salmon — We Tested 5 Methods, and the Winner Was Fast, Easy, and Delicious
T he last time I was in Alaska, I had the most amazing, delicate, flavorful salmon fillets I’ve ever had. The flesh was buttery, melt-in-your mouth perfection, and was unlike an ...
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Why Copper River king salmon is cost so much money
An curved arrow pointing right. Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is ...