All you need for this cooler corn recipe is corn on the cob, a cooler, and boiling water. corn on the cob (husked) boiling water (enough to cover corn in cooler - about 5-7 litres or 1.5-2 gallons ...

If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...