Great for cooks under five these savoury bacon snacks ... or until brown on top. Once the popovers have cooled down a little, you can eat them!
Let the popovers stand in the pan on a cooling rack for 1 minute, remove them to a breadbasket or platter, and serve. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley ...
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