Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

The combination of tender, slow-cooked short ribs and silky white wine pasta sauce creates an indulgent foundation for this elevated comfort dish. The short ribs bring a depth of flavor that ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

If they love sauvignon blanc: Orsini also encourages chefs to think outside the box with white wines. "The old adage is that you should pair white meat with white wine and red meat with red wine ...

From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of sophistication to a dish. We spoke with Antonio Morichini, chef and owner of the Queens-based ...