It can be used in place of thyme in many recipes, especially those that call for citrus. It can be dried, but is best used fresh, and the leaves should be removed from the stem before cooking.

Thyme is best when fresh but you can buy it ... Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes.

However, there are many times when you don't have fresh sprigs of thyme on hand, but still need it for a recipe, like in this ...

In a large bowl, toss the potato and beets with the flour, thyme, pepper and the 1 teaspoon of salt. Add the eggs and mix well. In a large nonstick skillet, heat 1 tablespoon of the canola oil ...

So incorporate recipes into your cooking routine that use them in high volume, like pesto, salsa verde or another all-purpose green sauce. For those tougher-stemmed herbs (rosemary, thyme ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the squash, scoop out the seeds, place cut side down in a baking dish. Add 1 cup ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

This recipe is a perfect example of how easy it is to prepare a delicious seafood meal and bring a taste of the coast to your ...