It can be used in place of thyme in many recipes, especially those that call for citrus. It can be dried, but is best used fresh, and the leaves should be removed from the stem before cooking.

Cooking with fresh thyme is a surefire way to capture all the delicate flavors and bring out the piney, peppery, earthy kick ...

Thyme is best when fresh but you can buy it ... Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes.

Choosing the right pot and soil is key to successfully growing thyme indoors. A well-draining pot is crucial to avoid ...

Cooking with thyme functions similarly; the herb melds well into roasts, stews, broths and other slow-simmering dishes. Inclusion in broths also applies to dill, though it is a delicate herb that ...

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's extensive archive ...

Cooking a whole fish in paper with plenty of ... Lay two thirds of the thyme on the prepared baking tray and place the fish on top. Scatter over the rest of the thyme and the capers.

Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and ...