Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

If you want to experiment with more plant-based ingredients, tempeh is a great choice. Our expert gives tips on the best ways ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

The future of plant-based protein! Packed with flavor, nutrition, and sustainability, it's a game-changer for healthy eating.

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Food bloggers, chefs, and other experts shared the best unique dishes to make in an air fryer, from one-pot meatloaf to pizza ...

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

I’m Joe, the Food and Dining editor of The Post and the ... I played around with other vegan protein all-stars — beans, tofu and tempeh — and supplemented with nuts and seeds.