Though it was first created as a way of preserving meat into the summer, summer sausage is, ironically, a gift basket staple around the holidays. The shelf-stable (until sliced open) smoked ...

To start, cook the smoky andouille chicken sausage ... Serve with grilled corn for the ultimate summer meal. This cheesy sausage pasta bake is basically a loaded mac and cheese. Inside, you’ll find ...

Discard the casing and break up the sausage using your fingers. What wine should I use in this recipe? For the best results, always cook with wine good enough to drink. An unoaked white wine ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

depending on how fatty the sausage meat is, as it may render quite a bit of fat. Cook on a medium heat for around 10 minutes stirring from time to time. Add the onion, celery, fennel seeds ...

Of all the ways one can cook an eggplant—grilled ... use it in place of the hot Italian sausage. You can also substitute sour cream and cilantro for the ricotta and basil.

Make it in summer when fresh zucchini and corn are in season, or enjoy it any time of year using their frozen counterparts. Yellow squash and onion cook down long enough to become a compote-like ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...

while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it’s eaten. It’s not just soy sauce ...