Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

When loved ones are under the weather or simply in need of a nourishing meal, offer a delicious meal train recipe that will ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

You don’t have to stick to white sauce for this recipe; try using Royco Cheddar Cheese or Creamy Cheese dry sauces for a delicious change.

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

2) Cook the Lentils: Add cumin, smoked paprika, lentils, and broth. Simmer for 30 minutes until lentils are tender. 3) Finish with Spinach & Lemon: Stir in spinach and lemon juice. Season to taste.

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Cook for about 6 minutes for a jammy yolk. Once cooked, remove the eggs and run them under cold water. When cool enough to handle, peel off the shell and cut into quarters. Add the spinach to the ...