Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

2 potatoes, scrubbed clean 1/2 tbsp olive oil 1/2 tsp sea salt and other seasonings ... seasoning Old bay seasoning Coarse ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

The recipe is simple, but requires a big time commitment ... ground black pepper, and 1 tablespoon of sea salt. Rub the spice mixture all over the brisket and let stand at room temperature ...

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.