The generous use of adobo and sazón seasonings penetrate the chicken, while ground annatto provides the vibrant yellow hue. Cooking everything in a sofrito-based broth in a Dutch oven with peas ...
Stir frequently to evenly distribute the seasonings and avoid browning. Cook until the onions are translucent and tender, about 3 minutes. Remove from the heat. Step 3: In a blender, combine the ...
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