Infuse a few strands of saffron and herbal tea leaves in hot water for five minutes. Add a squeeze of lemon juice for zest or ...

Have you ever found your meals to be bland and lacking excitement? Adding spices to your cooking can transform an ordinary ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

I love cooking with saffron ... The marinade is super easy to prepare, and you will enjoy the garlic, saffron threads, melted butter, lemon juice, and honey. If you want, you can add some mayonnaise.

This recipe is loosely based on one I found online ... Add the milk, rice, salt, sugar and saffron threads and stir to combine. Place the pan over a low-medium flame and bring to a simmer ...

Rich yeast buns, with a vivid yellow colour, can be found in most Cornish bakeries. Serve warm with salted butter or, of course, lashings of clotted cream. Heat the milk in a saucepan to almost ...

Add butter and crumble in saffron threads. Once butter starts to sizzle and saffron scent blooms, after about 1 minute, stir in remaining cooked rice. Once grains are evenly coated in butter ...