Some of these recipes require just a few creamy dollops; others fully showcase the ingredient. Ricotta is easy to use and a food-friendly dairy item. It’s got a neutrality that allows it to go salty ...

If you want to really impress your friends and family at the dinner table, you’ve got to try this delicious Italian spinach manicotti recipe. These large stuffed pasta tubes are filled with a ricotta ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

Lasagna is a labor of love. A good lasagna is a project — one well-worth the effort, in my opinion, but a project nonetheless ...

Toast as you like it, turning just once. Transfer to a plate. Generously spoon a dollop of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.

Cook the spinach, turning frequently ... Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Season to taste with salt and plenty of black pepper ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right ...

Infused with creamy ricotta cheese, these pancakes offer a ... You can use the back of the spoon to gently spread it out. Cook the pancakes for about a minute or until a few bubbles appear on ...

Add more of the cooking water if needed. Add the ricotta and cook gently while mixing with two forks to break it up. Season with the nutmeg, percorino, salt and pepper and serve.