Lasagna! It is for sure the best meal and here we made a creamy combo of spinach, ricotta, Italian cheeses and bechamel sauce ...

Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Cook pasta in salted water according to package directions. Drain, reserving 1 cup water, and return to pot. Toss with beet mixture, adding pasta water until creamy. Serve with ricotta ...

Alternatively, blend the ricotta for 30 seconds–1 minute in a food processor until smooth and nicely whipped. Spoon the ricotta onto a large serving plate or platter, then use the back of a ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. If you’re looking for quick and fun breakfast recipe that you ...

MAKE THE BAKED RICOTTA Preheat the oven to 350°. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan. In a colander set over a large bowl ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Once the asparagus have been chilled mix it with the ricotta and add nutmeg, salt pepper and parmesan cheese and then stuff the square sheet of fresh pasta and give it a tortelli shape. 9. Bring the ...