Whether you're cooking risotto or stewing meat, wine is always that secret ingredient added to create a rich complex taste.

The food world is full of wonderful — and sometimes recipe-saving — swaps ... minute emergency kitchen exchanges, switching red wine vinegar with balsamic might seem tempting.

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

Red wine vinegar, on the other hand, is all about boldness. Its sharp acidity and prominent fruity undertones offer a more ...

Culinary herbs, fresh or dried, add such elegant piquancy to vinegars that I’m surprised more people don’t think of it. I ...

BBC Good Food's big-batch bolognese recipe is perfect for those looking to batch cook and serves 12 meals. The description ...

Meanwhile, in Japan, akasu — the traditional vinegar used for sushis — is red in color and has a ... bottle for a variety of East Asian recipes. Rice wine is a delicious beverage in its ...

Red wine vinegar has more polyphenols than other ... after eating in hopes of helping her immunity. If you’re cooking vinegar to make a sauce, like a balsamic reduction, you’re probably ...