Acid can help bring out the natural flavors in a mild food, such as fish (this is why fish is often served with an acidic wedge of lemon). Tannins are generally found in red wines; this word ...

Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised ...

When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't drink red wine often. Typically, specific wine brands or regions aren ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Red wine being poured into a large pot with food in it - Maren Winter/Shutterstock 'Not A Lot Of People Are Going To Stand Up To Him. I Don't Care,' Says Billionaire Mark Cuban On Why He's Not ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

A team of Japanese scientists found the scientific reason for one of the rules of thumb about the pairing between wine and food: “Red wine with red meat, white wine with fish”. In combining ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish and chicken dishes and red wine into red meat dishes. (But not always. The French do an ...

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

When used as an ingredient, it can enhance a dish just as much as it does as a beverage pairing. When it comes to choosing the best red wines for cooking, it’s a challenge to know which type to use, ...