Sometimes it's hard to know whether to add salt first, when you're cooking lentils, or after you've cooked them? Some say if you add salt early in the process, it takes them longer to cool. To make ...

If there’s one soup I reach for when I want something comforting, nourishing, and uncomplicated, it’s this Red Lentil Soup.

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...

This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin ...

Lentils are rich in several nutrients, such as folate. Folate may help protect against Alzheimer’s disease. If you aren’t looking to keep this recipe vegan, you can always top the soup with a ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% plant-based diet, which is high in fiber.

This ancient dish, writes Yumna Jawad on ''Feel Good Foodie,'' a website with healthy Middle Eastern and Mediterranean recipes, can be made with lentils and bulgur, or with lentils and long-grain ...

Welcome to the club. Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal. Inspired by the late chef Floyd Cardoz’s layering of ...

Welcome to the club. Browning the butter. (Photo by Rey Lopez for The Washington Post) Total time: 30 mins Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in ...