Recipes that call for wine almost always do so with good reason ... We've also got heaps of fortified wines, like sherry, ...

and air-drying ensures browning when cooking. Let the meat rest at room temperature one hour before roasting. Finish with a sauce of your choice. This recipe includes a rich port wine sauce ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

When cooking with port, use one that you would be happy to drink. Given the expense, it would be a waste to cook with vintage port and other top styles, such as colheita and single-quinta vintage ...