If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own ...

Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

If you're only using olive for cooking, you're missing it on some of its benefits as a cleaning product. Here's how it can ...

Buddha's hand makes for a delicious and unique syrup for cocktails or mocktails. Simply simmer one cup of water with one cup ...

Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Nonetheless, it’s necessary to emphasize that there can be substantial variances in the quality of olive oils. The optimal choice for cooking is extra virgin olive oil, extracted from clean ...

Preheat oven to 425°F. Line a sheet pan with parchment.

Eating healthily doesn't have to be boring or expensive. Try one of these tasty 20-minute recipes from chef Calum Harris ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...