Showcase the best of nuts in these great recipes that bring crunch, flavor, and just the right amount of richness. Wheth ...

Need a quick lunch? A tasty dinner? A satisfying snack? This healthy chicken salad recipe does it all. Talk about versatility ...

Or upgrade a bowl of soup or a salad for dinner with a small handful. Food & Wine gives you the best recipes that feature seeds and nuts in brittles, salads, desserts and more.

Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

Serve it with a honey whipped cream made with Kahlua, lime zest and yogurt for a truly decadent dessert. Get these recipes and more from F&W's guide to macadamia nuts.

Pine nuts have a rich buttery, resinous flavour and are used in many savoury dishes, especially vegetarian ones, but are particularly associated with Italian, Mediterranean and Asian cooking.

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...