Pomegranate molasses is a magical condiment that can add flavor and acidity to just about any dish. It's fruity, tart, and ...

For several reasons, brown sugar is a preferred choice in many recipes. Flavor: Brown sugar contains molasses, which adds a rich, caramel-like flavor and depth to baked goods and other dishes.

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

To make brown sugar at home, mix one cup of white sugar with one tablespoon of molasses. While this can be done by hand in a ...

Molasses is typically a by-product of cane sugar production. But at Mount Gay Rum's sugar mill, the molasses — which they use ...

Cook until onion is translucent ... season with salt and simmer again until flavors meld, 5-7 minutes. Make molasses butter: In a food processor, combine softened butter, molasses, 1 tablespoon ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

1. Preheat oven to 325°F. Prepare an 8x8-inch baking pan lined with siliconized parchment. 2. Combine melted butter and 75 ...

Discover this easy baked beans recipe with navy beans, bacon, and molasses. Perfect for gatherings and a comforting side dish ...