But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With It? Adding kimchi to pulled pork sandwiches is super simple and even more delicious. Pair smoky, melt-in-your-mouth pulled ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

Add kimchi and cook, stirring occasionally and scraping bottom of pan, until moisture has evaporated and kimchi starts to caramelize around the edges, 6-8 minutes. Remove pan from the heat.

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes ... I learned to make kimchi from the late Matt Choi and his mom. When I’d drive to Beaverton or ...

Return to a simmer and cook uncovered for 15 minutes. Pour off and discard any water released by the tofu, then add it and the kimchi to the saucepan; stir to combine. Return to a simmer and cook ...