Mix shredded raw jackfruit with chickpea flour, finely chopped onions, green chilies, and spices like cumin seeds before ...

A simple stir-fry with jackfruit provides a healthy meal loaded with veggies such as broccoli, bell peppers, carrots, and ...

Shred the jackfruit. In a skillet, cook the onion and garlic until the onion is translucent. Add the shredded jackfruit, ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Tropical, floral-scented jackfruit has become remarkably famous in recent years across the U.S. as a star of savory plant-based cooking (looking at you, Jackfruit Carnitas). But there’s a lot ...

Use green jackfruit in pickles or cook as a vegetable and add to curries. Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana.

Cook the tortillas, until brown spots appear on the bottom. Flip the tortilla, and do the same on the other side. 6. Wrap the cooked tortillas in a towel to keep them warm. 7. For jackfruit filling: ...

Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Mix ...

Drain the liquid of the Jackfruit can, then place the jackfruit in a bowl with boiling water and a bouillon cube for about an ...

From a nutritious summer snack to a vegan meat substitute, jackfruit is India’s superfood with endless possibilities.

Bring a saucepan of water to the boil, add the jackfruit and cook until tender (about 10 minutes). Drain well and pull into shreds using a fork. Season with the salt, black pepper, paprika ...

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...