Also, says cookbook author Jessie-Sierra Ross of ... Most home cooks are pretty familiar with cooking with herbs, at least the dried variety, but often the fresh as well. Baking, on the other ...

Best known for his innovative use of culinary herbs and local sustainable ... of IACP award-winner The Herbfarm Cookbook (2000) and The Herbal Kitchen: Cooking with Fragrance and Flavor (2005).

Fix Me a Plate is a collection of soul food recipes, both traditionally prepared and dishes with a twist. This cookbook comes to ... of dried spices, dried herbs, aromatics, and shrimp stock ...

The dish, which takes its name from a clay cooking vessel ... Wright, the great Mediterranean cookbook author, who describes a proper tabbouleh as “a Lebanese herb salad with bulgur, not ...