Clarified butter and ghee are often treated as if they are interchangeable. While the two fats are similar, there are some key differences between them.

In comparison, butter has a smoke point of around 350 degrees Fahrenheit (177 degrees Celsius). This high smoke point makes ghee useful for high-heat cooking methods, such as pan-frying.

Ghee vs mustard oil: Which Is Better For Cooking? Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for ...

In India, many types of cooking oil are available in the market. We also have a longstanding culinary tradition of using desi ghee (a type of clarified butter) and mustard oil. Image Credit: Getty ...