One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

In the morning, on an empty stomach. Mix one teaspoon of cow’s milk ghee into 200ml of warm water. Stir it well and drink immediately.

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with ...

Ghee and butter both have their own health benefits, but the better choice depends on your dietary needs and lifestyle. Take a look at some of the differences: ...

Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The ...

About Prawn Ghee Roast Recipe: While the most popular Mangalorean variation of prawn is prawn ghee roast, however, this variation of the signature dish is truly unique in its preparation. The ground ...

The process involves mixing, churning, separating, cooking, and storing, ensuring minimal waste while enhancing the flavor of various dishes. Ghee made from fresh malai is truly a kitchen wonder.

Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Oil should only be used once in cooking. Ghee is the only one that does not break even at a high boiling point. Ghee is the most comfortable and safest food to have. If you add a spoon of ghee to ...

A popular fast food and served as a street food in major cities as snack with combination of sambar, chutney recipes. We have used a normal dosa batter for this recipe and a cast iron tawa to prepare ...

Ghee's higher smoke point makes it suitable for high-temperature cooking, while butter’s creamy texture is versatile for a range of recipes. There’s no denying that the ingredients used in ...