Do not let cooking with duck and Port wine intimidate you ... Slice the breasts against the grain and diagonally. Spoon the ...

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why! If you love duck in orange sauce, you’ll be ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

(If the sauce is too thick add a little more milk to loosen it.) To cook the reserved roasted onions, heat the roasting tray used to roast the duck over a medium heat, then add the onions ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... then stir in the remaining port and cook for 1-2 minutes. Whisk in 50g/2oz of the butter ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent way to deal with ...