Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, ...

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

Add curry leaves and sliced shallots. Sauté until golden brown. Add green chillies and chopped tomatoes, cooking until soft. Add coriander powder, fennel powder, chilli powder, and black pepper.

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Prepare chicken: Heat oil in saucepan over medium-high heat. Stir ...

Add the vegetables; and half cook them, and then remove ... onion until soft and well-glazed to a golden brown. Add the curry powder, ginger-garlic paste and chilli. Stir-fry for 5 minutes.

It looks like a lot of ingredients but it’s not a hard dish to make, you just need a couple hours for simmering so it’s an ideal Sunday arvo slow-cooked recipe to make. Plus if you make the red curry ...