This butternut squash and chayote soup is everything I enjoy about ... Add Coconut Milk – Stir in the coconut milk and let it cook for another 5 minutes, allowing the flavors to meld together.

This recipe from 2009 F&W Best New Chef Kelly English features mirliton, or chayote squash, which tastes like a blend of cucumber and crisp zucchini. The tender squash and sweet shrimp are paired ...

Chayote are sold in West Indian shops in the UK. Avoid soft or wrinkled fruit. Treat chayote as a vegetable similar to a courgette. They have a watery texture and delicate flavour, but are often ...

Cook until soft and lightly browned around ... 1¼ pounds zucchini (about 3 medium), diced (4 cups) 1¼ pounds chayote squash (about 2), peeled and diced (4 cups) 1. Heat a small skillet over ...

Chayote – or cho cho – is a squash native to Central America that ... Plate up, then sprinkle with salt to taste. Recipe taken from Plentiful by Denai Moore (Hardie Grant, £24), out now.