This recipe will yield a creamy, flavorful ice cream that highlights the unique taste of black walnuts. Each scoop is a perfect balance of sweetness and the hearty crunch of toasted nuts.

Halve walnuts and place in a quart container with a lid along with cinnamon stick. Add vodka, seal and let sit to infuse, 1 week. (The liquid will turn black.) Make simple syrup: In a saucepan ...

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those ...

To serve, place a pork chop on each plate with a spoonful of apple sauce, some candied walnuts, crisp black pudding and hispi cabbage. Drizzle over any cooking juices from the pan the pork chops ...