Apricot can be transformed into many variations. The best and most delicious stone fruit has some part of an apricot in it ...

Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked ...

While preparing lunch for the Feast of the Epiphany, I endeavour to cater to the tastes of the invited guests. For those who ...

Halve the apricots, remove the stones ... so check a few minutes into cooking and see if you need to raise the temperature or lower the grill bars. It’s quite a forgiving technique, so take ...

Apricot jam isn't just for toast - it's also the secret ingredient to the best-ever barbecue glazes. Just mix one-fourth cup ...

If you want to level up your smoothie experience, try adding a tablespoon of apricot kernel oil. It packs a punch with ...

Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Once cool, spread the jam on one sponge and cream on the other along with the apricots, sandwich them together ... We know that you love to cook, and we wanted to provide you with a searchable ...

Place the apricots in a large, lidded sauté or wide-based pan with the saffron, the lightly crushed cardamom pods, the honey and orange juice. Simmer gently, stirring until the honey dissolves, then ...

then turn them over to cook for a further 2 minutes. (This will brown them nicely). Add the onion, Ras el hanout seasoning, ginger, saffron or turmeric, apricots, carrots and stock. Stir in half ...

Bottled Apricots With Vanilla is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.