Cooking octopus gives us as much of a thrill as Portuguese ... Peeled Onion - We find that a white onion works best in this dish. Peppercorns - Whole peppercorns add a unique scent and occasional ...

The less thick part of the tentacles can be left whole, while the thicker ... If you prefer, you can make larger chunks of octopus, just keep in mind that the cooking time will need to be extended.

3. Cook the rice, the abura-age and octopus in a mixture of dashi, mirin and soy sauce. 4. When the rice has cooked, add the green peas. Serve in a bowl and garnish with kinome on top. We have ...

This recipe serves four as part of a meze. If you're unable to get hold of octopus, calamari or other seafood will work just as well. Wash and clean the octopus, rinsing thoroughly. Lay it in a ...