Cooking a whole chicken in the oven takes time. You've got to preheat the oven, prep the bird, and cook for 20 to 25 minutes for every pound it weighs, which can sometimes add up to more than an hour.

Cooking a whole chicken is straightforward if you remember ... Once you've got your oven heated to 375 degrees and your formula in order, get that kitchen timer going, baste periodically to ...

When roasting a chicken whole, it's common to pop ... with an even brown colour, opening the oven door reduces the temperature so slows down the cook. And as it won’t impact the tenderness ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

Prepared and served in a casserole or Dutch oven, this one-pot chicken dinner ... will finish cooking all the way through when added back to the pot. Lee recommends using a whole organic chicken ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

in light of the fact that a whole chicken has the starring role, I do often make a version of it for a soothing solo supper. For this, you don't need the oven, as it's frankly easier to cook it ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.

This whole chicken is marinated in spices ... it is cooked. Continue to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour ...