Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out ...

Plus, here's why the green ring happens. If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled ...

To make sure the yolks are evenly suspended, roll the egg a bit.” Once your egg is cooked and ready to be released from the pan, the next skill to master is the art of the perfect peel.

They claim that the secret to creating 'perfect' creamy eggs is to whisk in a small spoonful of sour cream before pouring the mixture into the pan for cooking. Iconic chef Anthony Bourdain was ...

Skipping breakfast stops now, thanks to this list of 35 grab & go breakfasts that are as easy to throw together as they are ...

SIX EGG CAPACITY: Cook up to 6 eggs in soft, medium, or hard boiled firmness, while saving time and water. Eggs come out consistently perfect with shell easy to peel, and clean up is snap.

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off hard ...